What Sales Operations Can Learn from Restaurants
InsightSquared
FEBRUARY 22, 2018
The place is packed — Busboys bustle past waiting patrons to drop off clean glasses for the bartenders, only to be coaxed out of the way by a waiter looking for their next order, or a host seating a table. In the past, I wrote about how sales reps can leverage the ideas of Mise en Place to master organizing their own day.
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